Report:
Seminar on Basic Etiquette in Dining and Menu Planning at Mar Baselios College
On March 20, 2025, at 2:30 PM, the college auditorium of Mar Baselios College, S. Bathery, hosted an insightful seminar on Basic Etiquette in Dining and Menu Planning for B.Ed. students. The session was led by Sri Ramanunny, General Manager of Sapta Resort and Spa, and organized by Leya Baby, Assistant Professor in English. Abhina Shaji, the student coordinator, played a key role in managing the event.
The seminar aimed to equip students with essential skills in proper dining etiquette and effective menu planning, valuable for both personal and professional settings. Sri Ramanunny delivered an engaging and informative session, covering crucial aspects such as table manners, seating arrangements, and social etiquette during meals. He also emphasized the importance of menu planning, discussing various menu types, nutritional considerations, and the significance of cultural sensitivity when catering to diverse guests.
The interactive session allowed students to actively participate through question-and-answer segments and role-playing activities, reinforcing their understanding of dining etiquette and menu planning in real-world scenarios.
The seminar concluded with a vote of thanks by Abhina Shaji, who expressed heartfelt gratitude to Sri Ramanunny for his time and expertise. The event provided students with invaluable insights and practical knowledge, preparing them to navigate professional and social gatherings with confidence and poise.
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